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WildsVleis Verwerking / Hunter Carcass Processing

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Title
Price (p.kg/Each/Per)
QTY
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Biltong (Nat Gewig) for Cutting & Seasoning p.kg
R6,00-R6,50
Max:
Min: 1
Step: 1
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Biltong Carve p.kg
R15,00
Max:
Min: 1
Step: 1
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Droëworse (wet weight) p.kg
R48,00
Max:
Min: 1
Step: 1
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Braaiworse stuffed 26/28 sheep casing p.kg
R48,00
Max:
Min: 1
Step: 1
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Braaiworse stuffed w/cheese 26/28 sheep casing p.kg
R69,98
Max:
Min: 1
Step: 1
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Minced meat ground With or without Extra meat Added p.kg
R8,50-R99,90
Max:
Min: 1
Step: 1
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Sosaties (Each)
R6,00
Max:
Min: 1
Step: 1
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Burger Patties (Each)
R6,50
Max:
Min: 1
Step: 1
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Salami Cooked p.kg
R49,50
Max:
Min: 1
Step: 1
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Cabanossi Sausage p.kg
R6,50-R49,50
Max:
Min: 1
Step: 1
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Packaging Options
R2,50-R30,00
Max:
Min: 1
Step: 1
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Carcasses Type Deboning
R7,00
Max:
Min: 1
Step: 1
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